Eggs Benedict with Hollandaise Sauce
Eggs Benedict is a dish that consists of two halves of an English muffin, topped with ham or bacon, poached eggs, and hollandaise sauce. There are many variations that you can try. This one is personally my favorite recipe. Another simple egg recipe that can be manipulated to your own preference.
How to make Egg Burger Recipe
Saturday, April 5, 2008
You do not see much egg burger recipes out there, but it is somewhat coming slowly into the fast food market. If you are craving for one, you might want to try this recipe. It is simple, yet it will leave you very satisfied.
Scallop and Shrimp Arrabbiata
Mon, Apr 7, 2008
This is my absolute favorite pasta dish right now. It's slightly spicy, full of garlic and has a hint of pancetta. The scallops & shrimp really finish this sauce off nicely.
Healthier hot chicken wings recipe
Sun, Apr 6, 2008
What a way to start any sport at a bar with a plate of hot chicken wings. It is a staple of great competitiveness between any sports fans. Chicken wings have come a long way, and you need to see this plain and simple recipe.
Sweet Lemon Fritters Dessert
Sun, Apr 6, 2008
The whole of the Mediterranean is so tightly bound to its regional food culture that I find the overlap between seemingly different countries absolutely amazing.
Poutine - A Staple in Canadian Culture
Sun, Apr 6, 2008
Poutine is a fast food staple in Canada; it is sold by many fast food chains (such as New York Fries and Harvey's) in the provinces, in small diners and pubs, as well as by roadside "poutine trucks" and "fries stands," commonly known as "casse-croûtes" in Quebec.
Here’s a Hearty Baked Potato Soup
Sat, Apr 5, 2008
When they say hearty they mean hearty, this is a thick, thick cream of potato soup. They added lots of extras to the original recipe; bacon, ham (had a little leftover from Easter), green onions & croûtons.
- Rotisserie Jamison Farm Leg of Lamb Sat, Apr 5, 2008
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- Specialty Appetizers - Fried Smelts Sat, Apr 5, 2008
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- Liege and Wafel Desserts Sat, Apr 5, 2008
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- Healthier hot chicken wings recipe
- Sweet Lemon Fritters Dessert
- Scallop and Shrimp Arrabbiata
- How to make beef fried rice
- How to make Pad Thai
- Specialty Appetizers - Fried Smelts
- Eggs Benedict with Hollandaise Sauce
- How to make Egg Burger Recipe
- Here's a Hearty Baked Potato Soup
- Rotisserie Jamison Farm Leg of Lamb
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- April 2008 (13)
Saturday, April 5, 2008
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